Japanese mountain culture may not be for everyone.
5am: raw egg and seaweed breakfast
6:00am: high altitude toilet (3000m)
On the bright side, I wrecked my boots, so we had a good reason to attend the first day opening of the newly relocated mountain shop, Kamoshika, in Yokohama. Great shop. Lovely new blue nubuck boots!
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Posted By jules to jules' pics at 7/30/2010 01:19:00 AM
6 comments:
Yum! OTOH the quality of the crockery and presentation is far above what you'd get in Yourp.
I do not like green eggs and ham.
I do not like them, Sam-I-am.
So do you dip the seaweed in in the egg, or what?
You stir up the cold raw egg in a bowl with some soy sauce, mix it into your bowl of tasteless white boiled rice, pick up some of it in a sheet of dried seaweed (which is the stuff in the plastic packet in the photo)...
...
...and then throw it straight down the toilet :-)
There is a much more appetising mountain hut breakfast on this page.
I once had steak tartar in a Paris resturant: freshly ground raw horse meat with a dip pushed into the center and a raw egg floating there.
Delicious, even if I don't recall the wine...
Since I'm quite hungry just now, my attitude has changed.
Oishi sou.
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